Eco Oil S-9 Biotech lubricating motor oil

health, power and savings for your engine

Eco Oil S-9 - technical aspects & material safety data sheet

Eco Oil S-9 is a plant based oil, extracted from coconut. After treating the coconut oil with a combination of nine (9) microorganims in a predetermined sequence, the result is an engine oil, that is described from the Philippines Department of Energy as follows:

> Flash Point at 256 C

> Kinematic viscosity (at 40 C) at 27,37 cSt. based on ASTMD 445

> Sulfated ash at 0,01 (% mass) based on ASTMD 874

>Sulfur at 0,02 (% mass) based on ASTMD 4294

> Copper strip corrosion (at 3 hours and at 50 C) at 1a (as compared to the standard of 3) based on ASTMD 130

> Cloud point at 20 C based on ASTMD 2500

> Total acid number at 5,04 (mg KOH/g) based on ASTMD 974

 

The department on Energy also tested free glycerin at 0,02 (% mass) based on AOCS Ea6-51 and total glycerin at 1,06 (% mass) based on AOCS Ca 14-56.

Other observable physical properties:

> color: clear to light yellow

> Heavier than most commercially available engine oils

> Blends well with other engine oils when agitated but separates again, after some time, after agitation

 

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MATERIALS SAFETY DATA SHEET

COCONUT ENGINE OIL

 Date Issued: 10 January 2008

  1. CHEMICAL PRODUCT/COMPANY IDENTIFICATION

Product Name: Fresh Coconut Micro-Biotech Engine Oil
Trade Name: S-9 Micro-Biotech Engine Oil
Producer: Chun Hae Food Processor, Matina Pangi, Davao City, Philippines
                Tel. No. 63 (082) 3015141
                Fax No. 63 (082) 3004855

  1. COMPOSITION/INFORMATION ON INGREDIENTS

      INCI Name: Coconut Oil (Cocos Nucifera)
CAS Number: 8001-31-8
Chemical Description: Fatty Acid Triglyceride
Substance Presenting Health Hazard: None

    
- Environmental Hazards: None expected subject to proper use and handling.
- Human Health Hazards: None expected subject to proper use and handling.

Effects and Symptoms
                Ingestion: Not considered dangerous.
                Inhalation: Not considered dangerous.
                Skin Contact: Not irritating.
                Eye Contact: May cause irritation.

First Aid Measures
                Ingestion: Not a direct hazard.
                Inhalation: No vapors at normal working temperatures.
                Skin Contact: Not a direct hazard.
                Eye Contact: Flush with water for 15-20 minutes. If irritation continues,
                                      Consult a doctor.

Suitable Extinguishing Media: Dry powder, foam, carbon dioxide.
Unsuitable Extinguishing Media: Water jet, but use water to cool down fire
exposed containers; Disperse vapors and flush spills away from fires.
Protection of Firefighters: Wear NIOSH approved self-contained breathing apparatus and other protective clothing to prevent contact with skin and eyes.
Unusual Fire and Explosion Hazards: Emits toxic fumes under fire conditions.
      

  1. ACCIDENTAL RELEASE MEASURES

Personal Precautions: Watch out for slippery conditions during spillages. Wear protective equipment. Avoid contact with eyes.
Environmental Precautions: Keep away from drains and ground water.
Methods of Cleaning Up: Absorb with non-combustible absorbent and place in close containers for disposal. Ventilate area and wash spill site after material pick up is complete.

  1. HANDLING AND STORAGE

Handling: Handle with care and avoid spillage on floor to prevent slippery conditions.
Measures for Safety Handling: Consider normal working  hygiene. Keep away from sources of ignition.
Storage: Store in cool dry place. Keep away from heat.
Suitable Packing Materials: Coated steel drums, plastic containers, dark glass.
Non-suitable Packing Materials: Direct contact with iron, bronze or copper.

  1. EXPOSURE CONTROL/PERSONAL PROTECTION

Ventilation: Efficient mechanical exhaust system is recommended.
Respiratory Protection: No special measures at normal room temperature.
Hand Protection: Use impervious gloves.
Eye Protection: Use of safety glasses/goggles is recommended.
Skin Protection: Use of impervious apron is recommended.

  1. PHYSICAL AND CHEMICAL PROPERTIES

Color: Amber
Physical State: Liquid or gel at room temperature.
Odor: Characteristic of coconut.
pH: 7
Melting Point: 23-27C
Solubility: Insoluble in water.
Autoinflammability: Not possible.
Explosive Properties: Not explosive.
Viscosity: 27.37 cSt@40C
Boiling Point: NA
Flashpoint: 256C

  1. STABILITY AND REACTIVITY

Chemical Stability: Stable under normal ambient and anticipated storage and handling conditions of temperature and pressure.
Materials to Avoid: Strong oxidizing agents.
Hazardous Decomposition Products: Only through thermal decomposition-H2O and CO2.

  1. TOXICOLOGY INFORMATION

Product is considered non-toxic.
Acute Toxicity: Oral (LD 50) – Not tested on animals.
                          Inhalation (LC 50) – Not expected.
                          Skin Irritation – None
                          Eye Irritation – Slightly irritant.
                          Sensitation – NA
                          Chronic Toxicity – Not expected.

  1. ECOLOGICAL INFORMATION

Ecotoxicity: NA
Elimination (persistency and degradability): Easily biodegradable.
Bioaccumulative Potential: NA
Based on Chemical Composition: No heavy metals and substances classified as dangerous to the environment.

Product: Dispose of in accordance with local regulations. This material is not considered hazardous waste.
Contaminated Packaging: Dispose of in suitable waste disposal sites approved by local authorities.

  1. TRANSPORT INFORMATION

This product is not a hazardous material.

  1. REGULATORY INFORMATION

According to available information, this product is not dangerous.
Symbols/Phrases According to Health Hazards: None
Dangerous Substances to Label: None

  1. OTHER INFORMATION

This information is given in good faith and based on our current knowledge of the product. The above information does not claim characteristics of the product in terms of legal claims of performance/guarantee. This information only describes safety measures and no liability may arise from the use or application of the product described herein.

 

 

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©2008 Chun Hae Food Processor, Davao City, Philippines